Meat
I was vegetarian in the UK. Arriving in France I realised that it was going to be difficult… One day someone offered me a quiche they had made especially for me and they pointed out that they chopped the meat up very small!! I lose count of the number of meals where I have simply eaten green beans. Vegetarians and France don’t mix.
Check out this meal we were presented with today:
Apart from digging out the salted turnips and feasting on them there was nothing else to do apart from tuck into the sausages!
Hmmm. I won’t be cooking meat any day soon in my kitchen but I’m going to have to get to grips with eating what people offer me.
(Incidently the meal was very tasty.)
